(I figured it out! I figured out how to put foreign special characters in a blog entry! By totally cheating, is how: I generated an ñ in Word for Mac, then I cut and pasted it into WordPress. Perhaps there is an easier way. But I am so pleased to have spelled jalapeño correctly, with the proper foreign shit and so on.)
Anyway. There has been this major to-do about salmonella for the past several months, and a number of culprits have been bandied about, with the temporary (very personally irritating to me) result that tomatoes were, for a time, pulled from restaurants. Because I was eating too many Subway $5 footlongs at the time, and breathes there a sub on earth whereon you can hold the tomatoes without causing something to seem seriously wrong? I needed tomatoes on my Subway sub, dammit. Especially if you order the BLT sub and have to go without the T. Those were dark, dark times. But eventually the FDA shrugged and said Okay, maybe we were just kidding about the tomatoes, although the salmonella origin was not so much known. Perhaps, they suggested, it was iceberg lettuce. Or cilantro. Or, we just don’t know, and aren’t you glad it’s just salmonella and not anthrax?
But now today they came out and pointed the finger at jalpeños, and it just feels right. Because I hate jalapeños. They are just not a proper food for Americans to eat.
It was one of the most confounding things, to me, about coming to California: how suddenly I was meant to eat like a Mexican and to think things like frijoles and jalapeños were normal or even desirable. At the time I left Delaware in 1984, there were two Mexican restaurants in the entire state, and one of them was a Taco Bell. I first confronted Mexican food in the University of Delaware dining hall in the late ’70s (Mexican food has the universal food-service appeal of being both cheap and filling), and what I ate was a burrito. And then, for the first and last time, I wrote out one of those little slips for the “Suggestion Box”, and dropped it in, and what it said was this: Your burritos taste like cock. I thought you should know this. And I wasn’t kidding.
I have learned after 24 years to like some Mexican food, in particular the carnitas burrito mojado (which doesn’t taste like cock). I’m still suspicious of the meat in burritos; Ben was once eating Mexican food in the Arizona desert and was served a meat described to him as desert elk, which, as it later transpired, was in fact burro. (The word “burrito” should make you suspicious, right there, as far as that goes.) I still think jalapeños are from the devil. And for once, the U.S. Government agrees with me.