Over the weekend we again went to San Diego for a mini-vacation — to please Sam, we chose a less Mexican part of town. We stayed at the Embassy Suites San Diego Bay, near to Seaport Village, sort of near to the Gaslamp Quarter. It was the best compromise I could find between a potential flophouse and the fucking Ivy.
I have to admit, I was gratified at how kid-friendly the place turned out to be. The desk clerk wisely put us on the 12th floor, at the very top of the hotel, and all three of them adored zooming up and down the atrium wall in the glass elevators. There is an indoor pool, which impressed them, and the hot tub was relaxingly full of parents and kids rather than yuppies sipping cognac. The evening manager’s reception (happy hour) and the morning full breakfast, both of which are complimentary, were enough of a free-for-all that no one paid much attention to my little darlings.
The biggest challenge of the weekend was helping Boolie to navigate. The hotel and Horton Plaza were full of sights that boggled her little mind, and she walked around with her head in a swivet the entire time. What she forgot was to face forward while walking, with the result that she walked smack into a number of people and things. The worst of these was a solid palm tree trunk in Horton Plaza; I narrowly steered her away from a nasty-looking metal signpost just before she made painful contact.
The main purpose of the weekend, really, was to meet up with an old undergrad friend of mine I hadn’t seen in upward of 30 years. And not just any undergrad friend, either; he was one of my classmates in the Freshman Honors Program at the University of Delaware, an experiment in what would happen if you took a bunch of propellerheads out of high school a year early, plopped them together in a rarefied university setting away from home, and fed them a diet of all-honors courses and colloquia. (The answer to this was Lots of partying, allnighters and sex, but it’s also true that many lifelong interests and friendships were formed in the process.)
(Editor’s knote: For those of you who may be wondering, the classmate in question was one Philip Stanley. Take a bow, darlin’.)
Anyway, it was a fun reunion. I don’t go to school reunions, and when you’re seeing a classmate you haven’t seen in 30 years, you’re understandably nervous, hoping they don’t think you’re too decrepit or too much of a fuck-up or that your kids are fucking obnoxious. Philip was — is — a dear friend, and therefore not prone to the sort of snark that infests most reunion situations. Either way, he seemed to like my kids and hit it off with Ben, and there was none of that long-pause awkwardness that can happen when two reuniting old friends discover they don’t really have much of anything to say. True to FHP tradition, we stayed up way too late drinking white wine, and duly felt like walking dogshit the next morning.
But the true highlight of the weekend — sorry, Embassy Suites and sorry, Philip — was the she-crab soup. I have already had on about this on Facebook, but like anyone with a new love, I’m over the moon and must speak and speak of it. There are very few foods you want to eat in a dark room with your eyes closed; much of the time, I really don’t like food all that much. It is messy and time-consuming and often not worth the trouble. This stuff, though, rocked my world. I had it at the Harbor House restaurant at Seaport Village, and I’m eternally grateful to my Southern friends for tipping me off that such a thing exists, and that it is probably the food they serve in Heaven.
I’ve spent a few hours in the ensuing days Googling and Googling until my fingers are sore to find a place in Orange County which serves the stuff. The best I’ve been able to do is a fish market on the Redondo Beach pier which sells not the soup, but actual she-crabs, according to rumor. You probably don’t want to imagine the spectacle of me struggling with any crab more complex than a king crab leg; substantial swearing and cut fingers are involved in the process, with very little actual meat as the reward. Still, it may come to that. Honest to God, if you haven’t had the stuff, go out and correct this mistake immediately. You’ll thank me.
So today it’s back to reality, the boys back to school and me to my loads of laundry and neglected housework. Our next getaway isn’t until Sequoia National Park right after summer vacation starts, and now that we’re getting the family travel thing down to a science (and have time on our hands due to our unemployed and/or disabled states), it’s hard to stay home. Plus I’m such a lazy bitch that the prospect of having people make the beds and pick up the towels is really, really appealing. Either way, it was a good weekend, and I imagine we’ll be back. If only for the she-crab soup.